Cheese & Pistachio-Stuffed Dates

1. Cut dates in half where slit has already been made when pit was removed.
2. Fill each date half with small amount of cheese.
3. Arrange dates on serving platter.
4. Sprinkle with pistachios and orange zest.
5. Store in refrigerator until ready to serve.
6. This can be made one day in advance.
7. Remove from refrigerator, and allow to come to room temperature before serving.
8. Add a small drizzle of balsamic glaze before serving.
9. Wait until serving to garnish with pistachios, orange zest and balsamic glaze.

Per Serving:

Calories: 93, Fat: 2 g (1 g Saturated Fat), Cholesterol: 5 mg, Sodium: 23 mg, Carbohydrates: 18 g, Fiber: 2 g, Protein: 2 g.